The Six Trailblazers - Minnie Stewart - Connection - 2019 Red Wine - Napa Valley
The Six Trailblazers - Minnie Stewart - Connection - 2019 Red Wine - Napa Valley
The Six Trailblazers - Minnie Stewart - Connection - 2019 Red Wine - Napa Valley
The Six Trailblazers - Minnie Stewart - Connection - 2019 Red Wine - Napa Valley
The Six Trailblazers - Minnie Stewart - Connection - 2019 Red Wine - Napa Valley
The Six Trailblazers - Minnie Stewart - Connection - 2019 Red Wine - Napa Valley

The Six Trailblazers - Minnie Stewart - Connection - 2019 Red Wine - Napa Valley

Kappa Kappa Gamma - The Fleur
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CG-TFRW19NV

An enthusiastic debater, her nickname was “Minnie Minvera” for her knowledge of Greek mythology. Minnie was described as sunny, warm-hearted, and willing to do anything for a friend. She was fearless and an early advocate for women’s rights. We selected Minnie as the first Founder in The Six Trailblazers series because she proposed the idea for Kappa Kappa Gamma and led our sisterhood as its first President.

We introduce you to The Six Trailblazers Minnie Stewart Connection. This 2019 Red Wine is an artful red blend created by winemaker Todd Heth. This wine exhibits dark blackberry, bing cherry and plum notes perfectly into layers of coffee and tobacco. The finish is dry with long lasting berry fruit. Silky but firm tannins, this wine is enjoyable now but has the ability to age well in the cellar.

Retail Price: $95.00 / 750 ml

The Fleur Club Member Price: $76.00 / 750 ml

Wine Specs

Appellation: Napa Valley

Varietal: Cabernet Sauvignon, Zinfandel, Petit Verdot, Petite Sirah

Serving Temperature: 55°F to 60°F

Tasting Notes

Crafted in the traditional Bordeaux style, this red blend is anchored by Cabernet Sauvignon and complemented by select red varietals. Rich aromas of black cherry, ripe blackberry, and dark plum unfold with refined layers of espresso, cedar, tobacco, and subtle baking spice. The palate is beautifully structured, revealing depth, polished tannins, and balance. A long, graceful finish lingers with notes of dark berry fruit and savory complexity, promising both enjoyment and the potential to evolve beautifully with age.

Food Pairings

Pairs well with: Braised short ribs, Roasted root vegetables, Beef tenderloin crostini, Gouda, Manchego, Bittersweet chocolate truffles
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