The Scholar - 2019 Cabernet Sauvignon - Napa Valley

Gamma Phi Beta - First Moon
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Regular price $95.00
Regular price Sale price $95.00
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CG-FMCS19NV

Founder Frances Elizabeth Haven once wrote “The Founders of Gamma Phi Beta were a rather serious minded group of girls.” And for good reason. At a time when higher education was not an assumed path for young women, Gamma Phi Beta’s founders were pioneers and eager to prove their worth and contributions to academic endeavors. Among this group, was Founder Helen M. Dodge who was nicknamed “the scholar.” Helen enjoyed a life of scholarship and made education a lifelong pursuit. Similar to her founding sisters, Helen appreciated the rarity and value of the opportunity they’d been given for scholastic achievement and she proved women – especially Gamma Phi Betas – can accomplish what they set out to do.

We introduce you to The Scholar. Our flagship Napa Valley Cabernet Sauvignon is a classic representation of the appellation’s preeminent varietal. Notes of of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine-grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish.

Retail Price: $95.00 / 750 ml

Crescent Club Member Price: $76.00 / 750 ml

Wine Specs

Appellation: Napa Valley

Varietal: Cabernet Sauvignon,
Petit Verdot, Malbec, Cab Franc

Serving Temperature: 55°F to 60°F

Tasting Notes

This flagship Napa Valley Cabernet Sauvignon is a classic representation of one of the world's most renowned winegrowing regions. Layers of black cherry, blackberry, and ripe plum are complemented by notes of toasted oak, dried currant, cedar, and warm baking spice. A beautifully structured palate reveals finely integrated tannins, vibrant freshness, and depth, unfolding into a long, refined finish marked by balance and sophistication. Crafted to enjoy now, this wine will continue to evolve gracefully with careful cellaring.

Food Pairings

Pairs well with: Grilled steak, Mushroom risotto, Eggplant Parmesan, Smoked Gouda, Aged Cheddar, Cheesecake, Brownies

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