The Bear - 2019 Red Wine - Napa Valley
The Bear - 2019 Red Wine - Napa Valley
The Bear - 2019 Red Wine - Napa Valley
The Bear - 2019 Red Wine - Napa Valley
The Bear - 2019 Red Wine - Napa Valley
The Bear - 2019 Red Wine - Napa Valley

The Bear - 2019 Red Wine - Napa Valley

Yellowstone - 1883 Reserve
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CG-YSRW19NV

The Greater Yellowstone ecosystem and northwest Montana are the only areas south of Canada that still have large Grizzly bear populations. Grizzly bears are considered a keystone species, meaning they are very important to the wildlife and environment. As an apex predator, they are at the top of the food chain and are not preyed on by any other animal. Humans are the biggest threat to the Grizzly bear, and this holds true both literally and metaphorically in season 1, episode 7, “A Monster Is Among Us,” when a Grizzly bear confronts a pair of tourists.

We introduce you to The Bear. This proprietary red blend – from our award-winning winemaker Todd Heth – exhibits dark blackberry, bing cherry, and plum notes perfectly into layers of coffee and tobacco. The finish is dry with long-lasting berry fruit. Silky but firm tannins, this wine is enjoyable now but has the ability to age well in the cellar.

Accolades:

  • 2025 Houston Rodeo International Wine Competition Awards - Silver Medal
  • PR%F Awards 2024 Unmasked Edition - Double Gold
  • PR%F Awards 2024 Masked Edition - Double Gold, 97 points
  • 2025 San Francisco Chronicle Wine Competition - Silver Medal

Retail Price: $95.00 / 750 ml

1883 Reserve Club Member Price: $76.00 / 750 ml

Release Date: November 13, 2022

Wine Specs

Appellation: Napa Valley

Varietal: Cabernet Sauvignon, Zinfandel, Petit Verdot, Petite Sirah

Serving Temperature: 55°F to 60°F

Tasting Notes

Crafted in the traditional Bordeaux style, this red blend is anchored by Cabernet Sauvignon and complemented by select red varietals. Rich aromas of black cherry, ripe blackberry, and dark plum unfold with refined layers of espresso, cedar, tobacco, and subtle baking spice. The palate is beautifully structured, revealing depth, polished tannins, and balance. A long, graceful finish lingers with notes of dark berry fruit and savory complexity, promising both enjoyment and the potential to evolve beautifully with age.

Food Pairings

Pairs well with: Braised short ribs, Roasted root vegetables, Beef tenderloin crostini, Gouda, Manchego, Bittersweet chocolate truffles
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