S. A. Jackson - 2021 Pinot Noir - Russian River Valley

Kappa Sigma - 12th Gate
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Regular price $65.00
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No Brother is more celebrated or has had a greater impact in Kappa Sigma’s history than Stephen Alonzo Jackson, affectionately known as the Golden-Hearted Virginian. Born on September 22, 1852 in Abingdon, Virginia, “Lon” Jackson as he was known was described “Gentle as a woman, firm as a rock – a perfect bundle of nervous energy. His love of the Fraternity knew no bounds, and his enthusiasm was so contagious that it influenced everybody who came within his reach.” At the Baltimore convention of 1876 he was elected Worthy Grand Master, the first to hold that office. He married Mary Ernest later that year and would go on to father two future Kappa Sigma Brothers: J. Ernest Jackson (Mu Chapter) and Minter Jackson (Lambda Chapter). Stephen Alonzo Jackson died before his 40th birthday on March 4, 1892. At the 1894 Richmond Grand Conclave, March 4th was officially pronounced and is still celebrated within Kappa Sigma as Stephen Alonzo Jackson Day.

We introduce you to S.A. Jackson. This premium Pinot Noir is from the Russian River Valley AVA of Sonoma County. This beautiful wine is influenced mostly by the fog of the AVA and is very aromatic, with a velvet mouthfeel, and has a fruit character that is ripe and intense.

Retail Price: $65.00 / 750 ml

1869 Club Member Price: $52.00 / 750 ml

Wine Specs

Appellation: Russian River Valley

Varietal: 100% Pinot Noir

Serving Temperature: 55°F to 60°F

Tasting Notes

From the fog-kissed vineyards of Russian River Valley, this 2021 Pinot Noir is a beautiful expression of its cool-climate origins. It unfolds with a captivating aromatic bouquet of ripe blackberry, cranberry, and floral rose, elegantly layered with warm baking spices, cardamom, anise, and subtle earth. On the palate, vibrant cherry juice and pomegranate lead a lush profile accented by notes of cola, black tea, and bright lemon zest. Silky and velvet-textured with bright acidity, the wine offers a perfect balance of ripe fruit intensity and refreshing finesse.

Food Pairings

Pairs well with: Stuffed mushrooms, Lamb chops, Grilled salmon, Aged Gruyère, Goat cheese, Flourless chocolate cake, Mixed berry tart

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