Elevate any celebration with a gift that’s practically made for hosting. This generous spread includes irresistible snacks plus a bottle of our Napa Valley Red Wine and Chardonnay, all showcased on a stunning reusable charcuterie board. With its roomy serving surface, slide-out drawers, 4-piece cheese knife set, and trio of ceramic antipasto dishes, it’s a host’s dream—and a gift that guarantees an instant “wow.”
Includes:
- 1 x 1870 Reserve - 2018 Red Wine - Napa Valley
- 1 x Stately - 2020 Cuvée Blanc - Napa Valley
- 1 x Elevation Meats Black Pepper & Red Wine Salami
- 1 x Bruschetta Mozzarella
- 1 x Rustic Bakery Rosemary & Olive Oil Sourdough Flatbread Bites
- 1 x Vintner’s Kitchen Strawberry & Pinot Noir Jam
- 1 x Dried Apricots
- 1 x Large Cheese Board and Knife Set
Wine Information:
1870 Reserve:
The 1870 Reserve honors our founding and the six trailblazing women who sought to create something bold. This proprietary red blend – from our award-winning winemaker Todd Heth – exhibits dark blackberry, bing cherry, and plum notes perfectly into layers of coffee and tobacco. The finish is dry with long-lasting berry fruit. Silky but firm tannins, this wine is enjoyable now but has the ability to age well in the cellar. We raise a glass of the 1870 Reserve and are so grateful for 152 years of Kappa sisterhood.
Stately:
The stately iris was chosen as the Fraternity flower at the 1890 Convention in Bloomington, Illinois. It was selected “on account of the general dignity, stateliness and grace of the flower itself” and “because the two blues are combined in the one flower.” There was no flower more appropriate to the Fraternity of Kappa Kappa Gamma. Artist Patricia “Pat” Bennett Brangle, Illinois Wesleyan, interpreted the two-toned iris in the watercolor painting featured on the bottle.
We introduce you to Stately. Aptly named for our stately iris, it's only fitting that the nose of this white blend is like a bouquet of flowers and jumps from the glass with ripe lemon, white peach and orange blossom followed by notes of toast and white pepper. On the tongue, lemon bursts forward with pineapple and other tropical fruit with undertones of vanilla. The finish is bright and zingy and mellows with vanilla and subtle spices in its length.