Founders Red - George Miles Arnold - 2019 Red Wine - Napa Valley
Founders Red - George Miles Arnold - 2019 Red Wine - Napa Valley
Founders Red - George Miles Arnold - 2019 Red Wine - Napa Valley
Founders Red - George Miles Arnold - 2019 Red Wine - Napa Valley
Founders Red - George Miles Arnold - 2019 Red Wine - Napa Valley
Founders Red - George Miles Arnold - 2019 Red Wine - Napa Valley

Founders Red - George Miles Arnold - 2019 Red Wine - Napa Valley

Kappa Sigma - 12th Gate
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CG-12GRW19NV

The second of the Founders’ Series wines is named for “The Little Spaniard”, Brother George Miles Arnold. He, along with his lifelong friend and Brother George Wyatt Hollingsworth, are credited by Brother Stephen Alonzo Jackson with discovering and conveying the Bologna Tradition from Europe. Dr. Arnold, as he was later known, married after his graduation and practiced medicine in New York City for many years. His home continued to be a meeting place of Kappa Sigmas in the early days of the Fraternity. His son, Robert Miles Arnold, cemented his legacy and was an initiate of the Gamma-Zeta Chapter at New York University in 1908.

We introduce you to Founders Red - George Miles Arnold. The 2019 Founders Red Wine is an artful red blend created by winemaker Todd Heth. This wine exhibits dark blackberry, bing cherry and plum notes perfectly into layers of coffee and tobacco. The finish is dry with long lasting berry fruit. Silky but firm tannins, this wine is enjoyable now but has the ability to age well in the cellar. The second bottling honors George Miles Arnold.

Retail Price: $95.00 / 750 ml

1869 Club Member Price: $76.00 / 750 ml

Wine Specs

Appellation: Napa Valley

Varietal: Cabernet Sauvignon, Zinfandel, Petit Verdot, Petite Sirah

Serving Temperature: 55°F to 60°F

Tasting Notes

Crafted in the traditional Bordeaux style, this red blend is anchored by Cabernet Sauvignon and complemented by select red varietals. Rich aromas of black cherry, ripe blackberry, and dark plum unfold with refined layers of espresso, cedar, tobacco, and subtle baking spice. The palate is beautifully structured, revealing depth, polished tannins, and balance. A long, graceful finish lingers with notes of dark berry fruit and savory complexity, promising both enjoyment and the potential to evolve beautifully with age.

Food Pairings

Pairs well with: Braised short ribs, Roasted root vegetables, Beef tenderloin crostini, Gouda, Manchego, Bittersweet chocolate truffles
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