The Houstonian - 2019 Cabernet Sauvignon - Napa Valley

University of Houston - In Tempore
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Regular price $95.00
Regular price Sale price $95.00
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CG-ITCS19NV

The University of Houston’s proud heritage of academic excellence dates to its 1927 founding in the dynamic city of Houston. Since its inception, UH has driven the forward-thinking metroplex ahead, empowering hundreds of thousands to spark transformative change.

Elegant and refined, smooth yet vibrant, The Houstonian makes a bold entrance. Turning your ordinary evening into an extraordinary night is no feat for this ferocious feline. Birthed in the rich, sun-kissed soils of Napa Valley, and aged to perfection, this elusive yet inviting wine will captivate you. In time, it will carry you away.

We introduce you to The Houstonian. This flagship Napa Valley Cabernet Sauvignon is a classic representation of the appellation’s preeminent varietal. Notes of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine-grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish.

Accolades:

  • 2025 Houston Rodeo International Wine Competition Awards - Silver Medal

Retail Price: $95.00 / 750 ml

In Tempore Wine Club Member Price: $76.00 / 750 ml

Wine Specs

Appellation: Napa Valley

Varietal: Cabernet Sauvignon,
Petit Verdot, Malbec, Cab Franc

Serving Temperature: 55°F to 60°F

Tasting Notes

This flagship Napa Valley Cabernet Sauvignon is a classic representation of one of the world's most renowned winegrowing regions. Layers of black cherry, blackberry, and ripe plum are complemented by notes of toasted oak, dried currant, cedar, and warm baking spice. A beautifully structured palate reveals finely integrated tannins, vibrant freshness, and depth, unfolding into a long, refined finish marked by balance and sophistication. Crafted to enjoy now, this wine will continue to evolve gracefully with careful cellaring.

Food Pairings

Pairs well with: Grilled steak, Mushroom risotto, Eggplant Parmesan, Smoked Gouda, Aged Cheddar, Cheesecake, Brownies

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