Three Muses - 2020 Chardonnay - Russian River Valley

Alpha Chi Omega - Three Strings
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Regular price $56.00
Regular price Sale price $56.00
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Since the first issue of The Lyre magazine in 1894, Alpha Chi Omega has captured the history of the organization and engaged members with written words in chapter newsletters, history books, alumnae directories, blog articles, and more. Regardless of the medium, members have celebrated together and shared the bonds of sisterhood through written correspondence.

Alpha Chi Omega also advances literary endeavors by supporting the Star Studio at MacDowell, an artists’ retreat. Writers who have stayed at MacDowell have created more than two dozen Pulitzer Prize-winning works during their residencies.

We introduce you to Three Muses. This Chardonnay is a real gem. Hailing from the cool and foggy climate of the Russian River Valley in Sonoma County, this beautiful medium-bodied wine was grown slowly to build intense flavors over time. This wine was aged in French oak and displays a beautiful balance of fruit, oak and liveliness on the palate and exhibits lush mango and toasted almond. Balanced fruit with tart acidity makes this wine a classic example of Premium Russian River Chardonnay.

Retail Price: $56.00 / 750 ml

1885 Club Member Price: $44.80 / 750 ml

Wine Specs

Appellation: Russian River Valley

Varietal: 100% Chardonnay

Serving Temperature: 50°F to 55°F

Tasting Notes

Sourced from the cool, fog-kissed vineyards of Sonoma County’s renowned Russian River Valley, this Chardonnay benefits from a long, gentle growing season that fosters exceptional depth, complexity, and balance. Aged in French oak, it offers an elegant interplay of vibrant fruit, subtle oak influence, and refreshing acidity. Aromas and flavors of Fuji apple, ripe pear, cut persimmon, and tropical mango are complemented by delicate notes of toasted almond and baking spice. Bright and beautifully structured, this wine captures the essence that has made Russian River Valley one of the world’s premier Chardonnay-growing regions.

Food Pairings

Pairs well with: Crab cakes, Seared scallops, Chicken piccata, Butternut squash ravioli, Brie, Camembert, Peach cobbler, Apple tart

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