Founders Red - William Nelson Scott - 2019 Red Wine - Napa Valley

Kappa Alpha Order - Excelsior
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Regular price $95.00
Regular price Sale price $95.00
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CG-EXRW19NV

Scott’s spirit of brotherhood was present in three seminal moments in early KA history:  he was one-half of the subject for James Ward Wood’s toast, “to the two Williams,” on December 21, 1865, he was the first Number I of Old Alpha at the first meetings in the Order’s history, and, he presided over the initiation ceremonies of Samuel Zenas Ammen. Ammen later recalled, “I have never seen any in equal to him in charm of voice, in solemnity of manner, in dignity of demeanor, or in general impressiveness…” Scott’s careful regard for others was present as a Presbyterian minister in Galveston, Texas, as he comforted those affected by the Great Hurricane and Flood of 1900. Founder Scott’s “general impressiveness” paved the way to KA’s known high standard of conduct—to him we can all salute.

We introduce you to Founders Red - William Nelson Scott. The 2019 Red Wine is an artful red blend created by winemaker Todd Heth. This wine exhibits dark blackberry, bing cherry and plum notes perfectly into layers of coffee and tobacco. The finish is dry with long lasting berry fruit. Silky but firm tannins, this wine is enjoyable now but has the ability to age well in the cellar.

Retail Price: $95.00 / 750 ml

1865 Wine Club Member Price: $76.00 / 750 ml

Wine Specs

Appellation: Napa Valley

Varietal: Cabernet Sauvignon, Zinfandel, Petit Verdot, Petite Sirah

Serving Temperature: 55°F to 60°F

Tasting Notes

Crafted in the traditional Bordeaux style, this red blend is anchored by Cabernet Sauvignon and complemented by select red varietals. Rich aromas of black cherry, ripe blackberry, and dark plum unfold with refined layers of espresso, cedar, tobacco, and subtle baking spice. The palate is beautifully structured, revealing depth, polished tannins, and balance. A long, graceful finish lingers with notes of dark berry fruit and savory complexity, promising both enjoyment and the potential to evolve beautifully with age.

Food Pairings

Pairs well with: Braised short ribs, Roasted root vegetables, Beef tenderloin crostini, Gouda, Manchego, Bittersweet chocolate truffles

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