First Sorority -2020 Pinot Noir - Santa Barbara County

Gamma Phi Beta - First Moon
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Regular price $58.00
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What does it mean to be the first? It’s setting the trend for others to follow. It’s forging a new path, using your True and Constant values as a compass. In 1882, Professor Frank Smalley of Syracuse University remarked to a Gamma Phi member, “I presume that you young women feel very elated over being members of a sorority.” Delighted with this new word that meant “sisterhood,” Gamma Phi Beta members immediately adopted it, thus becoming the first (but certainly not the last) Greek-letter organization to identify themselves as a sorority.

We introduce you to First Sorority. Our Pinot Noir from Santa Barbara County experiences a lengthy and cool growing season that is similar to the climate of the Burgundy region of east-central France. Unlike Burgundy, our Pinot Noir experiences dense fog that rolls in off the Pacific Ocean; this fog contributes to the ideal climate for Pinot Noir, offering just enough moisture to be beneficial without lingering too long.

First Sorority has aromas of cherries, raspberries, blackberries, and brown sugar with notes of baking spices. On the palate, the wine opens with bright, fruit flavors of strawberries, leading to a round mouthfeel on the mid-palate and soft, velvety tannins on a long, elegant finish.

Retail Price: $58.00 / 750 ml

Crescent Club Member Price: $46.40 / 750 ml

Wine Specs

Appellation: Napa Valley

Varietals: Cabernet Sauvignon, Pinot Noir, Malbec, Syrah, Cab Franc

Serving Temperature: 55°F to 60°F to slightly chilled

Tasting Notes

This Pinot Noir beautifully showcases the cool Pacific influence, delivering vibrant elegance and finesse. It opens with a fragrant bouquet of ripe cherries, raspberries, blackberries, and black currant, harmoniously layered with notes of vanilla, brown sugar, and warm baking spices. On the palate, bright red and black fruit takes center stage, supported by soft, velvety tannins and a silky texture. The finish is graceful and lingering, revealing subtle oak toast and a touch of dark chocolate.

Food Pairings

Pairs well with: Wild mushroom risotto, Duck breast, Pork tenderloin, Mild blue cheese, Brie, Cherry crumble, Dark chocolate covered strawberries

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