The Loving Cup - 2020 Chardonnay - Russian River Valley

Delta Zeta - Killarney
Price
Regular price $56.00
Regular price Sale price $56.00
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The Legend of the Loving Cup was introduced to Delta Zeta in 1916. Eros, God of Eternal Love, gave a three-handled cup to a young maiden as a pledge of his enduring fellowship. Delta Zeta chapters were given loving cups when they were installed, with the beautiful ceremony accompanying this special treasure. The three handles of the cup represent the love, the unity and the unbroken friendship which encircle members of Delta Zeta to this day.

As you raise a glass of The Loving Cup, remember the circle of sisterhood supporting you throughout your Delta Zeta journey.

We introduce you to The Loving Cup. This Chardonnay is a real gem. Hailing from the cool and foggy climate for the Russian River Valley in Sonoma County, this beautiful medium-bodied wine was grown slowly to build intense flavors over time. This wine was aged in French oak and displays a beautiful balance of fruit, oak and liveliness on the palate and exhibits lush mango and toasted almond. Balanced fruit with tarte acidity makes this wine a classic example of Premium Russian River Chardonnay.

Retail Price: $56.00 / 750 ml

Killarney Club Member Price: $44.80 / 750 ml

Wine Specs

Appellation: Russian River Valley

Varietal: 100% Chardonnay

Serving Temperature: 50°F to 55°F

Tasting Notes

Sourced from the cool, fog-kissed vineyards of Sonoma County’s renowned Russian River Valley, this Chardonnay benefits from a long, gentle growing season that fosters exceptional depth, complexity, and balance. Aged in French oak, it offers an elegant interplay of vibrant fruit, subtle oak influence, and refreshing acidity. Aromas and flavors of Fuji apple, ripe pear, cut persimmon, and tropical mango are complemented by delicate notes of toasted almond and baking spice. Bright and beautifully structured, this wine captures the essence that has made Russian River Valley one of the world’s premier Chardonnay-growing regions.

Food Pairings

Pairs well with: Crab cakes, Seared scallops, Chicken piccata, Butternut squash ravioli, Brie, Camembert, Peach cobbler, Apple tart

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