The Flats – 2019 Red Wine – Napa Valley
The Flats – 2019 Red Wine – Napa Valley
The Flats – 2019 Red Wine – Napa Valley
The Flats – 2019 Red Wine – Napa Valley
The Flats – 2019 Red Wine – Napa Valley
The Flats – 2019 Red Wine – Napa Valley

The Flats – 2019 Red Wine – Napa Valley

Cleveland Browns - Brownstown
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CG-BTRW19NV

The history of Cleveland can’t be told without The Flats. It was where Moses Cleaveland, the city’s founder, first stepped foot in 1796, and the area has transitioned over the last two centuries from a blue-collar, heartbeat of the city to a bustling, lively strip of nightlife along the Cuyahoga River. The Flats popped in the 80s and 90s as a hotspot for bars and nightclubs, but when businesses closed and the area went dark toward the end of the 20th century, the city didn’t give up. Through effort and commitment, The Flats is back as a can’t-miss slice of Cleveland with restaurants, open-air rooftops, luxury residences and more — a setting that offers something special to everyone.

We introduce you to The Flats. The 2019 Red Wine is an artful red blend created by winemaker Todd Heth. This wine exhibits dark blackberry, bing cherry and plum notes perfectly into layers of coffee and tobacco. The finish is dry with long lasting berry fruit. Silky but firm tannins, this wine is enjoyable now but has the ability to age well in the cellar.

Retail Price: $95.00 / 750 ml

Club 46 Member Price: $76.00 / 750 ml

Wine Specs

Appellation: Napa Valley

Varietal: Cabernet Sauvignon, Zinfandel, Petit Verdot, Petite Sirah

Serving Temperature: 55°F to 60°F

Tasting Notes

Crafted in the traditional Bordeaux style, this red blend is anchored by Cabernet Sauvignon and complemented by select red varietals. Rich aromas of black cherry, ripe blackberry, and dark plum unfold with refined layers of espresso, cedar, tobacco, and subtle baking spice. The palate is beautifully structured, revealing depth, polished tannins, and balance. A long, graceful finish lingers with notes of dark berry fruit and savory complexity, promising both enjoyment and the potential to evolve beautifully with age.

Food Pairings

Pairs well with: Braised short ribs, Roasted root vegetables, Beef tenderloin crostini, Gouda, Manchego, Bittersweet chocolate truffles
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