Double Honor - 2020 Pinot Noir - Santa Barbara County

Alpha Phi - The Ivy
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Regular price $58.00
Regular price Sale price $58.00
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In finding the people who inspire, challenge, encourage and love you, there is a spark that ignites you to inspire, challenge, encourage and love them right back. That is the double honor of Alpha Phi. All those who have the honor of joining Alpha Phi understand that Alpha Phi is also honored to welcome them into the sisterhood. Our loyal circle is full of determination and generosity because of the members linked together for a lifetime. We hope the moment you became an Alpha Phi lives on in your heart forever. The moment you joined certainly remains alive in ours.

Honor and celebrate our sisterhood.

We introduce you to Double Honor. Our Pinot Noir from Santa Barbara County experiences a lengthy and cool growing season that is similar to the climate of the Burgundy region of east-central France. Unlike Burgundy, our Pinot Noir experiences dense fog that rolls in off the Pacific Ocean; this fog contributes to the ideal climate for Pinot Noir, offering just enough moisture to be beneficial without lingering too long.

Double Honor has aromas of cherries, raspberries, blackberries and brown sugar with notes of baking spices. On the palate, the wine opens with bright, fruit flavors of strawberries, leading to a round mouthfeel on the mid-palate and soft, velvety tannins on a long, elegant finish.

Retail Price: $58.00 / 750 ml

The Ivy Wine Club Member Price: $46.40 / 750 ml

Wine Specs

Appellation: Napa Valley

Varietals: Cabernet Sauvignon, Pinot Noir, Malbec, Syrah, Cab Franc

Serving Temperature: 55°F to 60°F to slightly chilled

Tasting Notes

This Pinot Noir beautifully showcases the cool Pacific influence, delivering vibrant elegance and finesse. It opens with a fragrant bouquet of ripe cherries, raspberries, blackberries, and black currant, harmoniously layered with notes of vanilla, brown sugar, and warm baking spices. On the palate, bright red and black fruit takes center stage, supported by soft, velvety tannins and a silky texture. The finish is graceful and lingering, revealing subtle oak toast and a touch of dark chocolate.

Food Pairings

Pairs well with: Wild mushroom risotto, Duck breast, Pork tenderloin, Mild blue cheese, Brie, Cherry crumble, Dark chocolate covered strawberries

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