Ochino Club - 2020 Pinot Noir - Santa Barbara County

Alpha Kappa Lambda - Founders Rock
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Regular price $58.00
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CG-FRPN20SB

The Ochino Club was the predecessor of the Delta Chapter of Alpha Kappa Lambda at the University of Kansas. It was formed in 1919 as an outgrowth of the Oxford Club, which was formed in the winter of 1916. Like many other groups the Oxford Club was broken up by World War I. After the war, four returning members created Ochino as an organization expressing their ideals of fellowship, clean habits, and serious purpose binding together in a unified whole. To learn more about the Ochino Club scan the QR Code.

We introduce you to Ochino Club. Our Pinot Noir from Santa Barbara County experiences a lengthy and cool growing season that is similar to the climate of the Burgundy region of east-central France. Unlike Burgundy, our Pinot Noir experiences dense fog that rolls in off the Pacific Ocean; this fog contributes to the ideal climate for Pinot Noir, offering just enough moisture to be beneficial without lingering too long. 

This Pinot Noir has aromas of cherries, raspberries, blackberries, and brown sugar with notes of baking spices. On the palate, the wine opens with bright, fruit flavors of strawberries, leading to a round mouthfeel on the mid-palate and soft, velvety tannins on a long, elegant finish. 

Retail Price: $58.00 / 750 ml

11 Friends Wine Club Member Price: $46.40 / 750 ml

Wine Specs

Appellation: Napa Valley

Varietals: Cabernet Sauvignon, Pinot Noir, Malbec, Syrah, Cab Franc

Serving Temperature: 55°F to 60°F to slightly chilled

Tasting Notes

This Pinot Noir beautifully showcases the cool Pacific influence, delivering vibrant elegance and finesse. It opens with a fragrant bouquet of ripe cherries, raspberries, blackberries, and black currant, harmoniously layered with notes of vanilla, brown sugar, and warm baking spices. On the palate, bright red and black fruit takes center stage, supported by soft, velvety tannins and a silky texture. The finish is graceful and lingering, revealing subtle oak toast and a touch of dark chocolate.

Food Pairings

Pairs well with: Wild mushroom risotto, Duck breast, Pork tenderloin, Mild blue cheese, Brie, Cherry crumble, Dark chocolate covered strawberries

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